Mayura Station is located in the Limestone Coast, heart of some of the best farming country in Australia, ideal for producing the ultimate quality, award winning Wagyu beef. Mayura Station is situated in an area perfectly sculptured with rich healthy rolling hills and fertile soils. Combined with moderate climate, sparkling clean water, favourable and reliable rainfall. Its 100% Full-blood Wagyu cattle were imported into Australia in 1997 and just like thoroughbred horses, the herd’s ancestry, bloodlines and pedigree are a major distinguishing factor in the quality of our Full-blood Wagyu beef.

O’Connors Beef produces some of Australia’s best beef. Three family generations old the O’Connors have remained committed to sourcing and producing the best quality Angus Hereford cross cattle. Raised on the lush pastures of the Gippsland area, they graze on nutrient rich rye grass and fresh clover. Because of the of the naturally nutrient rich diet the quality of the beef develops a greater amount of character and marbling. All their beef roam freely along these pastures and are free of hormones and antibiotics. Waves Pacific selects only their Premium Grade product which means a minimum marble score 3.