When it comes to poultry we wanted to showcase products whose flavors were truly representative of their past histories. Commercialized poultry production has all but made many of these items cheap flavorless meats; practically nothing but fillers. We wanted our eggs rich and yolky and our chicken meaty and full of flavor.
Chosu Dori are raised along the Chosu River in the Yamaguchi prefecture of Japan. Grown in a free open area the health of the chickens are of the farmers paramount concern; not only are they given the proper amount of space to roam freely, their diet is built to make sure there is no need for antibiotics. The farmers feed the chickens what they call the “Three Herbs” diet; rosemary, thyme, and sage; to boost their immunity in a natural way.
Taiyouran Eggs are what eggs should taste like. Chickens are raised on a farm in Kyushu on a nutritious healthy natural diet consisting of over 30 different ingredients for the sole purpose of creating the perfect eggs. They contain higher levels of Vitamin E of standard eggs which mean not only they tastier they are are also healthier. The eggs also go through a sterilization process to remove any harmful bacteria from the shell surface before packing making them ideal for raw consumption.
Queensland jumbo quails
Through 25 years of selective breeding, Brisbane Valley Protein’s Jumbo Quails yields birds that are up to 30% larger than the average market quail at a weight ranging from 250-500 grams a bird. The premium quality of their birds are based purely on superior genetics and are free of hormones and antibiotics. Raised in
We offer whole (250-300 gram/300-350 gram/350-400 gram) and butterflied boneless options.