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Patagonian Toothfish (Chilean Sea Bass)

Available in 300 and 500-gram fillets (skin on)

Patagonian Toothfish is MSC certified and is prized for its fatty broad flaky flesh. It can be prepared in a myriad of ways and is extremely forgiving.

This product is frozen

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Patagonian Toothfish (Chilean Sea Bass) image
01/01
Patagonian Toothfish (Chilean Sea Bass) image 1

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Recipes Inspiration

Looking for some ideas or need some tips? We will be compiling a list of recipes and cooking tips for inspiration to help ease your way in the kitchen. (Including some from Hong Kong’s top chefs!)

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