Wagyu Ribeye Cap 9+
Ribeye Cap 400-500 gram or 1.25-1.4 kg Ribeye Cap (Whole or Portioned into pinwheel steaks
Please note we may need 2 days leadtime to prepare this
Highly marbled, tender, and full of flavor it’s not hard to see why this is one of the most prized cuts. The caps is peeled off the main loin rolled and tied (pinwheeled). PLEASE NOTE THAT THE CUT WILL BE TIED WITH A BUTCHERING STRING. The string is food safe and oven safe and can be cutoff after cooking.
This product is Chilled.
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Recipes Inspiration
Looking for some ideas or need some tips? We will be compiling a list of recipes and cooking tips for inspiration to help ease your way in the kitchen. (Including some from Hong Kong’s top chefs!)
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